Wilcox Angus Beef

Chris and Lisa Wilcox have been raising organic, grass-fed, Angus Beef on the Wilcox Family Farm in Roy, Washington. This property is unique because it sits in the Harts Lake Valley on the century old Wilcox Family Farm. All of the farms pasture has been certified Organic, by Oregon Tilth.

Chris and Lisa are now offering these Angus for sale to restaurants and individuals. See our

website: www.WilcoxAngusBeef.com

Check out what your local grocer charges for Angus Beef. Then check out what they charge for Organic Grass Fed beef. Ask youself, where is this meat from? Do you even know where? On the Wilcox Farm, you can see the cows, the pastures, and talk to Chris Wilcox himself about how the animals are raised and fed.

When you get your meat butchered you can talk to Tracy at Heritage Meats. It is your decision how your meat is cut and wrapped.